Vinegar Cabbage

2024-06-21 08:53:08  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

Cabbage (Half)
Red pepper (One span> )
Oil ( 15 grams )
Light soy sauce ( 5 ​​grams )
Dark soy sauce ( half spoon )
Water starch (appropriate amount)
Vinegar ( 15g )
Salt ( appropriate amount )
White sugar ( one spoonful )

How to make vinegar cabbage

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    1.Prepare materials

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    2.Condiments are ready

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    3.Wash the cabbage Cut well

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    4.Cut the red pepper and set aside

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    5. Heat oil in a pan, add chili pepper and stir-fry until spicy flavor

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    6.Add cabbage and stir-fry together

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    7. Fry until six or seven times ripe

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    8. Pour in the seasoning and stir Stir-fry evenly

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    9.Pour in water starch to thicken

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    10.Finished product picture

Tips

Stir-fried cabbage needs to be stir-fried over high heat.If you like it sour, you can add more vinegar

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