Health benefits
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Bitter chrysanthemum: enhance immunity, protect eyesight, anti-cancer Anti-cancer
Soy sauce: enrich blood, protect teeth, protect bones
Food ingredients
Fungus ( 二Ten ) | Bitter chrysanthemum ( one ) |
Carrot ( Half ) | Garlic ( One clove ) |
| Ginger ( Equal amount of garlic ) | Chili noodles ( A small amount ) |
Oyster sauce ( A small amount ) | Salt ( as appropriate ) | Sugar ( A small amount ) | Soy sauce ( A small amount ) |
Vinegar ( Appropriate amount ) |
Cold fungus and bitter chrysanthemum Method
1.Cut the ginger and garlic and set aside as shown in the picture
2. Wash the fungus, shred the carrot, cut the bitter chrysanthemum into sections and put them in a container for later use.
3. Take a clean bowl, add the chopped ginger, garlic, chili noodles, and a small amount of oyster sauce spare.
4. Heat oil in a pot, 7-8 minutes until cooked, pour into a bowl, place in the bowl Add sugar, salt, soy sauce and vinegar and stir
5.Pour the prepared sauce Stir into the cut chrysanthemum fungus container.Plate and serve!
Tips
The sauce is very important.Adding more vinegar is delicious.If you like mustard, you can add some mustard!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
