Health benefits
Eggplant: promote blood circulation
Tomato: produce fluid and quench thirst
Ingredients
Eggplant ( 500g ) | Onions ( 10 grams ) |
Garlic ( 6 cloves ) | Light soy sauce ( 10g ) |
Sweet noodle sauce + water (1:1) ( 20g ) | Salt ( 2 grams ) |
White sugar ( 10g ) | Tomatoes ( 100g ) |
Corn starch ( 5 Grams ) | Vegetable oil ( appropriate amount ) |
Light salt water ( appropriate amount ) |
How to braise eggplant
1. Prepare the required ingredients, cut the eggplant into cubes, cut the onions and garlic, and shred the green and red peppers.
2. Pour the eggplant pieces in light salt water to dry, add corn starch and mix well.
3. Pour vegetable oil into the pot.When the oil temperature is 70% hot, fry the eggplant pieces and serve.stand-by.
4. Leave the base oil in the pot, turn on medium high heat, add onion and garlic and stir-fry until fragrant.
5. Pour in the light soy sauce and stir-fry evenly.
6.Add tomatoes and fry until soft.
7.Add the noodle sauce and stir-fry evenly.
8.Add the fried eggplant pieces and stir-fry evenly.
9. Add sugar and stir-fry evenly.
10. Add salt and stir-fry evenly.
11.Add green and red pepper shreds and stir-fry evenly.
12.Finished product picture
13.Finished product picture
Tips
Add the amount of salt according to your own taste.
When frying the eggplant pieces, it is recommended to fry them again.
It is recommended to eat it all at once.
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