Cold wild vegetables

2024-06-21 08:54:04  Views 2 Comments 0

Ingredients

Wild vegetables ( 500 grams )
Chaotian pepper ( 2 pieces )
Sesame oil ( One tablespoon )
Salt ( An appropriate amount )
Garlic chili sauce ( appropriate amount )
Chili oil ( appropriate amount )
Very delicious ( Two tablespoons )
Cold vinegar ( One tablespoon )
Chopped pepper sauce ( One tablespoon )

Cold wild vegetables How to make

  • Illustration of how to make cold wild vegetables 1

    1.Pick and wash fresh wild vegetables

  • Illustration of how to make cold wild vegetables 2

    2. Boil hot water and add a few drops of cooking oil to blanch the wild vegetables.Wait for 2 minutes after the water is boiled again.Turn off the heat

  • Illustration of how to make cold wild vegetables 3

    3.Put the removed wild vegetables in cold water

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    4.Crush it dry and put it in a cold mixing bowl

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    5.Add a spoonful of cold vinegar, two spoons of very fresh flavor, a large spoonful of garlic chili sauce, a large spoonful of chopped pepper, a small spoonful of sesame oil, a small spoonful of chili oil, and chopped chili pepper

  • Illustration of how to make cold wild vegetables 6

    6.Mix well and serve on a plate

Tips

When blanching wild vegetables, add a few drops of oil to ensure better results The colors are bright and beautiful

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