
Health benefits
Potatoes: harmonious to the stomach
White sugar: low in protein
Ingredients
Potato ( one ) | Edible oil ( ) |
Garlic ( ) | Dried chili pepper ( ) |
Dried Sichuan peppercorns ( ) | Salt ( ) |
Chicken Essence ( ) | MSG ( ) |
Sesame oil ( ) | White vinegar ( ) |
White sugar ( ) |
Cold shredded potatoes Method

1.Peel the potatoes and wash them p>

2.Shred

3.Put in water to wash away the starch in the potatoes, then add an appropriate amount of water to soak
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4. Turn on the heat, add water to the pot, mince the garlic, and set aside

5. Boil the shredded potatoes under boiling water, remove and control the water

6.Add salt , chicken essence, monosodium glutamate, white vinegar, a small amount of sugar, a small amount of sesame oil, mix well

7. Heat the pot Heat the oil, add dried chilies and dried Sichuan peppercorns, and pour into the mixed shredded potatoes

8.Add minced garlic and stir evenly again

9. Pair it with a bowl of purple sweet potato and konjac porridge, and start Eat
Tips
1.Be sure to add less sesame oil and a small amount of cooking oil, otherwise it will be very oily
2.Heat the oil in the pot and add dried chili peppers and dried Sichuan peppercorns quickly, otherwise they will burn
3.If you like If you want spicy food, you can add a little chili powder
4.The cooking time of potato shreds must be controlled well.If you cook it for too long, it will become rotten.If you cook it for too short time, it will not be cooked.It depends on the thickness of the potato shreds you cut.Time, it can be fished out when it is just cooked
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