Cold shredded potatoes

2024-06-21 08:54:04  Views 2 Comments 0

Health benefits

Potatoes: harmonious to the stomach
White sugar: low in protein

Ingredients

Potato ( one )
Edible oil ( )
Garlic ( )
Dried chili pepper ( )
Dried Sichuan peppercorns ( )
Salt ( )
Chicken Essence ( )
MSG ( )
Sesame oil ( )
White vinegar ( )
White sugar ( )

Cold shredded potatoes Method

  • Illustration of how to make cold potato shreds 1

    1.Peel the potatoes and wash them p>

  • Illustration of how to make cold shredded potatoes 2

    2.Shred

  • Illustration of how to make cold shredded potatoes 3

    3.Put in water to wash away the starch in the potatoes, then add an appropriate amount of water to soak

  • Illustration of how to make cold shredded potatoes 4

    4. Turn on the heat, add water to the pot, mince the garlic, and set aside

  • Cold potatoes Illustration of how to make silk 5

    5. Boil the shredded potatoes under boiling water, remove and control the water

  • Illustration of how to make cold shredded potatoes 6

    6.Add salt , chicken essence, monosodium glutamate, white vinegar, a small amount of sugar, a small amount of sesame oil, mix well

  • Illustration of how to make cold shredded potatoes 7

    7. Heat the pot Heat the oil, add dried chilies and dried Sichuan peppercorns, and pour into the mixed shredded potatoes

  • Cold shredded potatoes Illustration of how to do it 8

    8.Add minced garlic and stir evenly again

  • Illustration of how to make cold shredded potatoes 9

    9. Pair it with a bowl of purple sweet potato and konjac porridge, and start Eat

Tips

1.Be sure to add less sesame oil and a small amount of cooking oil, otherwise it will be very oily
2.Heat the oil in the pot and add dried chili peppers and dried Sichuan peppercorns quickly, otherwise they will burn
3.If you like If you want spicy food, you can add a little chili powder
4.The cooking time of potato shreds must be controlled well.If you cook it for too long, it will become rotten.If you cook it for too short time, it will not be cooked.It depends on the thickness of the potato shreds you cut.Time, it can be fished out when it is just cooked

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