Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Vinegar: enrich blood, low in protein
Ingredients
Dried tofu ( two sheets ) | Carrot ( a section ) |
Shredded green onions ( appropriate amount ) | Soy sauce ( Two spoons ) |
White sugar ( a spoonful ) | Vinegar ( Two spoons ) |
Sesame oil ( one spoon ) | Chili powder ( appropriate amount ) |
Minced garlic ( An appropriate amount ) | Cooked sesame seeds ( A small handful ) |
Salt ( a little ) |
How to make cold shredded dried tofu
1.Since I am not good at knife skills, I used a manual pasta machine to shred dry tofu
4.Shred the carrots and shred the green onions
5.Two spoons of soy sauce (if you don’t like the dark color, you can omit the soy sauce and season with salt)
6.Two spoons of vinegar
7.A spoonful of sesame oil, a spoonful of sugar
8.Stir evenly and set aside
9.Put chili powder, minced garlic and cooked sesame seeds in a bowl
10. Heat oil in a pan and stir-fry dried red pepper segments and peppercorns
11.Pour the oil into a bowl and discard the peppercorns
12.Put the bowl Pour the seasoning inside into a bowl and stir evenly
13.Refrigerate before eating Even better, add some shredded green onions when eating
2.Soak the dried tofu in boiling water.When the water temperature comes down, take it out and dry it out
3.Squeeze dry and set aside
Put it in the refrigerator for a while, the dried tofu will become more delicious
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