Health benefits
Eggplant: activates blood circulation
Potato: harmonizes the stomach
Ingredients
Eggplant ( 2 roots ) | Potato ( 1 piece ) |
Edible oil ( appropriate amount ) | Salt ( appropriate amount ) |
White sugar ( 1 teaspoon ) | Soy sauce ( 2 spoons ) |
Oyster sauce ( 1 spoon ) | Water ( half a bowl ) |
How to make potato and eggplant with sauce
1.Cut eggplant into strips
2. Slice potatoes, mince green onion and mince garlic
3. Heat the oil in the pot, add the potato slices and fry until cooked, place on a plate and set aside4.Add appropriate amount of oil, add eggplant and fry until cooked
5.Making sauce: soy sauce, oyster sauce, water, salt, sugar
6. Put the potato slices into the pot and add the sauce
7.Add the chopped green onion and garlic and stir-fry evenly Can
8.Finished Picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
