Su San Bao

2024-06-21 08:54:20  Views 2 Comments 0

Health benefits

Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Corn: remove dampness
Dried mushrooms: Reducing phlegm

Ingredients

Carrot ( 1 )
Corn ( 1 )
Dried shiitake mushrooms ( 8 )
Salt ( one teaspoon )
Oil ( 15 Grams )
Light soy sauce ( 5 ​​grams )
Water starch (appropriate amount)
Fuel consumption ( 5 ​​grams )
Pepper ( appropriate amount )

How to make Su San Bao

  • Illustration of how to make Su San Bao 1

    1. Prepare materials, corn husking

  • Illustration of the recipe of Su Sanbao 2

    2. Soak the mushrooms in advance and dice the carrots

  • Illustration of the practice of Su Sanbao 3

    3.Water starch is ready

  • Illustration of the practice of Su Sanbao 4

    4. Heat oil in a pan, add mushrooms and stir-fry until fragrant

  • Su San Bao Illustration of how to do it 5

    5.Add carrots and stir-fry until soft

  • Illustration of the recipe of Su San Bao 6

    6. Add corn and stir-fry, add a few soaked mushrooms Water

  • Illustration of the practice of Su Sanbao 7

    7. Stir-fry until fragrant.Add salt, pepper, oil, and light soy sauce.Stir evenly

  • Illustration of the recipe of Su Sanbao 8

    8. Thicken with water starch

  • Illustration of the practice of Su Sanbao 9

    9.Finished product picture

Tips

The water for soaking the mushrooms can be added and stir-fried to increase the fragrance.The mushrooms need to be fried to get the fragrance to better evaporate their flavor

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