How to stir-fry green beans

• 

  1. Remove the heads, tails and tendons of the green beans, break them into segments and set aside;

• 

  2.Punch the garlic without cutting it, cut the dried pepper into sections and set aside;

• 

  3.Put water in the pot.When the water boils, pour in the green beans.Keep the fire high, stir constantly, and turn three times.In about a minute, the skin of the green beans will turn green, then you can take them out, rinse them with cold water and drain them;

• 

  4.Then add oil to the pan, heat the oil, add ginger, dried chili pepper, stir well and stir until fragrant

• 

  5.Pour the drained green beans into the pot, turn to medium-low heat and stir-fry until the flavors are infused.Add a little salt, stir-fry evenly, and stir-fry slowly until the water in the pot is completely gone.Let it dry, add salt, chicken essence, light soy sauce to taste, sesame oil and finally pour a spoonful of sesame oil on it, then turn off the heat and take it out.

• 

  6.Dry stir-fried green beans renderings