Health benefits
Doubanjiang: maintain healthy skin and mucous membranes
Sichuan peppercorns: maintain healthy skin and mucous membranes
Ingredients
Red eggplant ( two ) | Minced meat ( 20g ) |
Small red pepper ( One ) | Chives ( Two span> ) |
Oil ( appropriate amount ) | Salt (appropriate amount) |
Minced garlic ( appropriate amount ) | Grated ginger (appropriate amount) |
Doubanjiang ( Appropriate amount ) | Panthoxylum bungeanum ( A few grains ) |
Cooking wine (appropriate amount) | Cornstarch ( appropriate amount ) |
Light soy sauce ( Moderate amount ) | Dark soy sauce ( Moderate amount ) |
How to prepare braised eggplant
1. Wash the eggplant, cut into pieces and roll until strong, mince the ginger and garlic.Mince the green onion and dice the red pepper.I forgot about this and am not afraid of it.
2.Sprinkle flour and stir evenly and set aside
3. Heat oil in a pan and fry the eggplant until it turns slightly yellow and take it out
4.In another pot, add appropriate amount of oil, add Sichuan peppercorns, minced pork, bean paste, minced ginger, minced garlic, stir-fry, then add light soy sauce, dark soy sauce, wine and continue to stir-fry for a while , add appropriate amount of water, salt and chicken essence.
5. Boil the fried eggplant for a while
6.Add millet, red pepper, starch water and sprinkle with chopped green onion
7.After serving it, a beautiful braised eggplant was made
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