Thin salted edamame

2024-06-21 08:58:03  Views 2 Comments 0

Health benefits

Edamame: moisturizing

Ingredients

Edamame (6 taels)
Thinly salted light soy sauce, chili, aniseed wedges , garlic, oil, salt ( )

How to make thin salted edamame

  • Thin Illustration of how to make salted edamame 1

    1.Cut off the ends of the edamame first

  • Illustration of how to make thin salt edamame 2

    2.Cut it off and rinse with water for 3 to 4 times

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    3. Put the peppercorns, aniseed, and alkaline noodles in the pot.Ginger

  • Illustration of how to make thin salt edamame 4

    4. Boil the pot for 8 minutes and turn off the heat

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    5.Take out the edamame and take a shower

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    6.After controlling the water, pour in Lee Kum Kee thin salt light soy sauce and salt

  • Thin salt Illustration of how to make edamame 7

    7.Pour oil, minced garlic, chili into the pot, and stir-fry until fragrant

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    8.While it’s hot Pour onto the edamame,

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    9.Plate it, let’s eat

Tips

Cut off one end of the edamame for convenience Tasty and delicious.

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