How to make garlic broccoli

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  1.Add appropriate amount of salt and soak for 10-15 minutes before cleaning, which will help the cleaning and sterilization effect

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  2. Prepare cooking oil, salt, oyster sauce, water starch, minced green onion and minced garlic and divide it into two portions

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  3.Add water to the pot, bring to a boil, add broccoli, add an appropriate amount of salt, and blanch for one minute to maintain the color of the broccoli and reduce nutrient loss

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  4. Remove from cold water, drain and set aside

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  5. Heat the oil in the pan, add the minced onions and garlic and sauté until fragrant

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  6.Turn to high heat, add broccoli, add water starch and stir-fry

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  7.After the juice is reduced for two to three minutes, add a small amount of salt

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  8.Continue to add appropriate amount of oyster sauce and stir-fry Uniform, fresh and flavorful

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  9.Finally add the remaining minced garlic, stir-fry and turn off the heat , serving platter