Garlic Dieffenbachia

2024-06-21 09:01:26  Views 2 Comments 0

Ingredients

Dieffenbachia ( 30g )
Garlic cloves ( 2 cloves )
Cooked sesame seeds ( 2 grams )
Salt ( 2 grams )
Sesame oil ( 3-4 drops )
Chili oil ( appropriate amount )

How to make garlic paste

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    1. Prepare the required ingredients: Dieffenbachia, cooked sesame seeds, garlic cloves, chili oil, and salt.

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    2. Soak Dieffenbachia in water for half an hour in advance.

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    3. Boil the water in the pot, pour in the soaked dieffenbachia, blanch it for one minute, and remove.Super cold water.

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    4. Pinch dry the water with your hands and set aside.

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    5. Mash the garlic cloves into minced garlic, add a little sesame oil and stir evenly.

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    6.Pour the garlic paste into the dieffenbachia.

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    7.Add salt.

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    8.Chili oil.

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    9. Sprinkle sesame seeds and stir evenly before eating.

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    10. Completed.

Tips

This is a very simple and refreshing side dish that is great as a side dish with porridge or noodles in the morning or evening.

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