How to make braised minced pork and tofu

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  1. Chop the pork into minced meat and put it into a bowl, add Mix one tablespoon of light soy sauce and one tablespoon of cornstarch and marinate for ten minutes.

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  2. Chop the ginger and garlic into mince, mince the shallot, add the cornstarch and water and stir Evenly form watery starch and set aside.

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  3. Pour an appropriate amount of cooking oil into the pot and heat it, add the marinated minced meat and cut it Powder and stir-fry until the minced meat turns white and shredded.

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  4. Add a small bowl of water to boil and start seasoning, add a tablespoon of light soy sauce, A tablespoon of dark soy sauce, pepper powder, sugar, a little salt and chicken essence.

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  5.Add the tofu, shake the pot to coat the tofu evenly with the sauce, and then Cover and cook for 3-5 minutes.

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  6. Pour the watery starch along the edge of the pot, and continue to shake the pot to coat the tofu evenly Gorgon juice.

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  7. When the soup in the pot becomes thick, sprinkle with chopped green onion to garnish, turn off the heat and serve out That’s it.

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  8.A simple, delicious and nutritious braised minced pork tofu is ready.Mix it with You can eat two big bowls with rice!