Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ingredients
Lotus root ( 一section ) | Carrot ( One ) |
Scallions ( A little ) | Garlic ( A little ) |
Ginger ( a little ) | Cornstarch ( One tablespoon ) |
| White vinegar ( One tablespoon ) | Salt ( Appropriate amount ) |
Chicken powder ( Appropriate amount ) | Corn oil ( appropriate amount ) |
How to cook lotus root slices
1.Prepare materials
2. Peel and slice the lotus root.Add a tablespoon of vinegar to the water and soak the lotus root slices for 5 minutes!
3. Prepare a tablespoon of corn starch, slice carrots, mince garlic, and mince green onions.Cut the ginger into shreds and set aside!
4. Pour an appropriate amount of corn oil into the pot and heat it until it is 60 to 70% hot.Add onions, shredded ginger, and garlic until fragrant! Add the lotus root and stir-fry quickly!
5. Stir-fry for a while, add the carrots, and stir-fry quickly while sprinkling water (while sprinkling water Appropriate amount)
6. Stir-fry until cooked, add appropriate amount of salt and chicken powder and stir-fry Evenly
7.Add appropriate amount of cornstarch to water, stir well, pour into the pot, and stir-fry evenly , the fire should not be too big at this time!
8. When the juice is almost gone, turn off the heat and sprinkle with chopped green onion!
9. Smooth and refreshing, really good!
Tips
Soak the cut lotus roots in vinegar and water for a few minutes and they won't turn black! When frying, add water while frying, so that the stir-fried lotus roots will be smooth, tender and crispy and will not turn black easily!
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