Ingredients

Red amaranth ( handful )	Oil ( 15g )
Salt ( One teaspoon )	Arrowroot powder ( One tablespoon )

Recipe for stir-fried red amaranth

Vegetarian fried red amaranth recipe illustration 1

1.Prepare materials

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2.Remove the old roots of amaranth, wash and cut into sections

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3. Dissolve arrowroot starch in warm water

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4. Heat oil in a hot pan, add red amaranth and stir-fry

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5. Fry until it changes color and stir in salt Stir-fry evenly

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6.Use arrowroot powder to thicken the gravy

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7. Fry until thickened

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8.Finished product picture

Tips

When frying red amaranth, you need to fry it quickly over high heat to lock the nutrients in the dish

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