Health benefits
Celery: calms the liver
Carrot: enhances immunity, protects eyes, improves eyesight, fights and prevents cancer
Zanthoxylum bungeanum: maintains Skin and mucous membrane health
Food ingredients
Peanuts ( appropriate amount ) | Celery (One) |
Carrot ( One ) | Panthoxylum bungeanum ( Adequate amount ) |
Aniseed ( 3 pieces ) | Garlic ( appropriate amount ) |
Salt ( appropriate amount ) | Sesame oil ( 3 drops ) |
How to make cold celery and peanuts
1. Soak the peanuts in water for half an hour, add the peppercorns and salt, bring to a boil over high heat, then turn to low heat and simmer for about 20 minutes.Be careful not to cook the peanuts.Soak the cooked peanuts in water for a while to let the flavor in.
2.Prepare side dishes , diced carrots and celery
3. Bring to a boil over high heat and add the carrots, then boil the water for a while Minutes, you can taste the carrots to see if they are cooked.Be careful not to overcook them, which will cause a bad taste.Take the cooked carrots out and run them under cold water
4.Bring the celery to a boil over high heat.After the water boils, cook for a while.Be careful not to overcook the celery.Remove the cooked celery and run it under cold water
5.Put the cooked celery and carrots together, then take out the cooked peanuts and drain them into cold water, and put them together as well
6. Add minced garlic, an appropriate amount of salt, a few drops of sesame oil, and a small amount of chicken essence.You can leave it fresh
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