How to make flavored eggplant strips

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  1. Wash the eggplant, cut it into sections, and cut it along the Cut a circle around the eggplant skin, leaving out the white core in the middle.Then cut into thin strips.

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  2.Put the eggplant strips into a basin, add starch and mix well.

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  3. Try to make every eggplant strip stick with starch.

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  4.Put oil in the pot and heat until it is 80% hot.

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  5. Add the eggplant strips in batches and fry over medium heat until golden.(Don’t put in too many eggplant strips at one time, as too much may stick)

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  6. Blow it up Remove the good eggplant strips to control oil and set aside.

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  7. Remove the seeds from the dried chili and cut into strips, mince the garlic.

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  8. Take a small amount and mix in 3 tablespoons of tomato sauce, 2 tablespoons of white vinegar, and 1 tablespoon of sugar.Mix well with 1 tablespoon light soy sauce.

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  9. Add a little oil to the pot and stir-fry the Sichuan peppercorns until fragrant.

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  10. Add dried chili pepper and minced garlic and stir-fry until fragrant.

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  11.Finally, pour in the sauce.

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  12. Cook over medium-low heat until the sauce is thick.

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  13. Pour the cooked sauce onto the eggplant strips and you are ready to eat.You can also eat it directly.