Fried jelly

2024-06-21 09:07:26  Views 2 Comments 0

Health benefits

Garlic sprouts: enhance immunity, antioxidant, anti-cancer and prevent cancer

Ingredients

Pea jelly ( 500g )
Garlic sprouts ( 3 roots )
Salt ( 1 spoon )
five-spice powder ( 1/2 spoon )
Chicken powder ( 1/3 spoon )
Light soy sauce ( 2 spoons )

How to make fried jelly

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    1. Prepare 500 grams of pea jelly.(I have a recipe for purple cabbage and pea jelly in my cookbook, which can be used for reference.The main ratio of pea flour to water is 1:6).

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    2. Chop the garlic sprouts and set aside.

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    3. Cut the pea jelly into square pieces.

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    4. Heat the oil in the pot.

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    5. Pour in the garlic sprouts and stir-fry evenly.

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    6.Pour in the chopped jelly.

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    7. Stir well.

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    8.Add a spoonful of salt.

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    9. 1/2 tablespoon allspice.

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    10. 1/3 spoon of chicken powder.

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    11. 2 spoons of light soy sauce.

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    12. Stir well.Keep the heat on medium for about 7 minutes.

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    13.Picture of the finished product, every time I eat fried jelly, I can taste the meat.

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