Ingredients
Beibei Pumpkin ( 1 piece ) | Colored pepper (a little) |
Red pepper ( 1 piece ) | Garlic ( 2 cloves ) |
Oil ( 20ml ) | Sesame oil ( 20ml ) |
Pepper pepper ( a little ) | Light soy sauce ( 20ml ) |
How to make Beibei Pumpkin with Sauce
1.Prepare ingredients.Brush the baby pumpkin clean with a brush.
2.Cut in half and scoop out the seeds with a spoon.
3.Cut into hob pieces.
4. Place the stainless steel inner pot of the rice cooker; put in the special mesh steamer slices and pour into a small bowl of water.
5. Place the Beibei pumpkin on the mesh steaming sheet.
6.Close the lid, turn on the power, and start the "steaming vegetables" program.The time is 25 minutes.
7.Use this time to dice the red and yellow peppers; small red peppers Chop finely; mince garlic and place in a small bowl.
8.Pour in light soy sauce and sesame oil.
9. Heat the oil in the iron pan, pour in a few peppercorns and stir-fry until fragrant.
10. Immediately pour the oil into the sauce and stir evenly.
11.When the time is up, open the top cover of the rice cooker, and the fragrance of pumpkin is assailed.Come.
12. Gently take out the pumpkin pieces and place them in a large bowl.
13. Pour in the cooked sauce and that’s it.
14. The green-skinned and yellow-flesh pumpkins are soaked in the sauce and garnished with refreshing Colorful peppercorns and minced garlic, unpretentious.Clamping a piece of the entrance, you will feel astonished.
Tips
If you like it spicier, you can add dried chilies and fry until fragrant.
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