Ingredients
Choi Sum ( 400g ) | Ginger and garlic ( A small amount ) |
Xiaomi pepper (a small amount) | Oyster sauce (appropriate amount) |
Light soy sauce ( appropriate amount ) | |
Salt ( appropriate amount ) |
How to make oyster cabbage heart (chopped pepper version)
1.Finished product picture
2.Wash the cabbage heart
3. Boil water and blanch the cabbage.Pour into cold water and serve.
4. Chop ginger, garlic, and rice pepper.
5. Heat the oil and sauté the ginger, garlic and rice pepper until fragrant.
6.Add a small amount of water to boil, oyster sauce, light soy sauce, and appropriate amount of salt Season.
7.Pour it over the cabbage.
8.The preparation is very simple, but the taste is very delicious and crispy.It’s tender and worth making.
Tips
When blanching, add some salt and sesame oil to the water to make the color green and not yellow.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
