Health benefits
Purple cabbage: low in protein
Peanuts: protect liver, enhance immunity, protect eyes and improve eyesight
Coriander: enhance immunity Power, antioxidant, anti-cancer and anti-cancer
Food ingredients
Purple cabbage ( 400g ) | Peanuts ( Moderate amount ) | Cilantro (appropriate amount) | Onions ( One ) |
Garlic ( Appropriate amount ) | Dried chili pepper ( Appropriate amount ) |
Vinegar ( appropriate amount ) | Salt ( appropriate amount ) |
| Sugar ( One tablespoon ) | Light soy sauce ( appropriate amount ) |
Corn oil ( appropriate amount ) |
How to make sweet and sour purple cabbage
1.Prepare materials
2. Cut the purple cabbage into thin strips, add a spoonful of sugar and an appropriate amount of vinegar, light soy sauce and salt and stir evenly
3.Crush the garlic, cut the coriander into small sections, cut the green onion into sections, you can also chop the small pepper into small pieces.!
4. Pour an appropriate amount of corn oil into the pot, heat the oil and add peanuts and Fry the peppers over low heat.When the peanuts change color, add onions and garlic until the aroma is released.Turn off the heat.
5.Add the coriander and then pour the cooking ingredients in the pot and stir evenly!
6.The delicious sweet and sour purple cabbage is ready, and it tastes very good.!
Tips
The ingredients and seasonings for cold purple cabbage can be prepared according to your own taste.Be sure to use low heat when frying peanuts to avoid over-frying!
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