
Health benefits
Taro: tonic
Potato: to harmonize the stomach
Ingredients
Taro ( Half ) | Potato ( 1 piece ) |
Sweet potato ( 1 piece ) | Salt ( appropriate amount ) |
Water ( appropriate amount ) | Vegetable oil ( appropriate amount ) |
How to make fried potatoes and sweet potatoes with taro

1.Prepare the ingredients

2. Peel and cut the potatoes into cubes and soak them In water, peel and cut the sweet potatoes into pieces, cut the taro into half, peel and cut into pieces

3.Pot Pour an appropriate amount of vegetable oil into the medium, heat the oil until it is halfway cooked, and add the taro

4. will Stir-fry taro

5. When the taro is fried until the surface changes color, pour in the drained water Potatoes

6.Stir-fry together

7. Stir-fry until the potatoes change color, add the sweet potatoes and stir-fry together

8.Add appropriate amount of hot water

9.Pour the water into the position where the taro, potatoes and sweet potatoes are changed.After boiling, turn to low heat

10.When the taro is mature, add appropriate amount of salt

11. Stir-fry evenly and add the flavor, then serve Turn off the heat

12.Put it into a plate

13.Place two washed cherries in the middle

14. Fried potatoes and sweet potatoes with taro are ready~

15.Finished product picture
Tips Shi
1.Peel and cut the potatoes into pieces and soak them in water to avoid oxidation
2.When cooking, pour in the taro first, because it takes a long time to mature the taro
3 , after adding water, stir it at any time to avoid sticking to the pan
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