Braised potato chips

2024-06-21 09:11:52  Views 2 Comments 0

Ingredients

Little Potato ( Three )
Oil ( Fifteen grams )
Salt ( Adequate amount )
Light soy sauce ( Ten grams )
Dark soy sauce ( five grams )
Fuel consumption ( five grams )
Tofu juice ( one spoon )

How to make braised potato slices

  • Illustration of how to make braised potato slices 1

    1.Prepare materials

  • Illustration of braised potato slices 2

    2. Cut the potatoes into the shapes you like Soak in water

  • Illustration of how to make braised potato slices 3

    3. Boil water in a pot and blanch potatoes

  • Illustration of how to make braised potato slices 4

    4. Remove the water after three minutes to control the moisture

  • Illustration of braised potato slices 5

    5. Heat oil in a pan, add potatoes and stir-fry for one minute

  • Illustration of how to make braised potato slices 6

    6. Pour in the soy milk and stir-fry, add a little water and stir well

  • How to cook braised potato slices Illustration 7

    7.Add salt, light soy sauce, dark soy sauce, oil and stir-fry evenly

  • Illustration of how to make braised potato slices 8

    8. Finished product picture

Tips

Blanching potatoes makes it easier to stir-fry.If the potatoes are too dry during stir-frying, you can add a small amount of water
本文地址：https://food.baitai100.com/post/10515.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！