Lemon pickled pepper and lotus root strips

2024-06-21 09:11:44  Views 2 Comments 0

Ingredients

Pickled pepper (appropriate amount)
Lotus root belt ( 500g )
Edible salt ( appropriate amount )
White vinegar ( Five spoons )
Millet pepper ( Three ) div>
Lemon ( one )

How to make lemon pickled pepper and lotus root strips

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    1. Here is a beautiful picture, it is also great to eat with porridge!

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    2. Prepare ingredients.

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    3. Soak the lotus root strips in water, remove the stems and wash them, and rub the lemons with salt..

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    4. Cut the lotus root strips into sections.

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    5. Slice lemons and cut millet and pepper into rings.

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    6.Put clean water into the pot.After the water boils, add the lotus root strips and blanch them.Remove in minutes.

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    7.Soak in cool boiling water.

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    8.Put salt.

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    9.Five spoons of white vinegar.

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    10.A spoonful of sugar.

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    11.Put in the pickled peppers and pour in the pickled pepper water inside.

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    12.Put in millet pepper.

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    13. Add lemon slices, cover and refrigerate for 4 hours.

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    14.Very crispy and delicious!

Tips

If you can’t buy lotus root strips, you can also use this method to prepare cold lotus root slices, which is very appetizing!

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