
Health benefits
Potatoes: harmonize the stomach
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Potato ( 1 ) | Green pepper ( 1 ) |
Oil ( 25g ) | Salt ( 3g ) |
Water ( appropriate amount ) | Vinegar ( 10 grams ) |
How to make green pepper and potato shreds
1.Peel and wash potatoes
2.Cut potatoes into shreds

3. Add water to potatoes, add vinegar, and soak 10 minutes

4.When the time is up, remove and drain the water

5.Wash the green peppers and shred them

6.Heat the pan to stir-fry

7. Heat the oil and pour in the shredded potatoes

8. After stir-fry evenly, add shredded green pepper and add Add salt

9.Stir well until cooked

10.After cutting off, serve it out and serve
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