Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Star anise: regulate qi, relieve pain, and dispel cold
Ingredients
500 ( gram ) | Red peppers ( 2 pcs ) |
Green pepper ( 2 pcs ) | Zanthoxylum bungeanum ( 15 pcs ) |
Octagonal ( 1 flower ) | Onions ( 15g ) |
Ginger ( 15g ) | Salt ( 10 grams ) |
Vinegar ( 15 grams ) |
How to stir-fry spicy bean sprouts
1.Wash the bean sprouts
2. Cut red and green peppers into shreds
3. Heat oil 60% to 70% hot, stir-fry shredded ginger, green onion, star anise, pepper, red pepper, green pepper and salt.If the aroma is fragrant, pour the bean sprouts into the pot and stir-fry until soft
4.Drip when out of the pot Just balsamic vinegar
本文地址：https://food.baitai100.com/post/10527.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
