Health benefits
Potatoes: harmonizes the stomach
Soy sauce: nourishes blood, protects teeth, and protects bones
Ingredients
chopped green onion ( a little ) | |
salt ( A little ) | Soy sauce ( A little ) |
How to make braised potato slices
1.Slice potatoes for later use
2. Wash and chop green onions and set aside
3.Heat the oil pan, sauté the chopped green onion, add the potato slices, add soy sauce, stir-fry for 10 seconds, add water and salt
4. Boil for half a minute to reduce the juice
5.Bring the pot to boil Eat
Tips
Fry the chopped green onion in oil first, don’t put it in later
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
