Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Chinese cabbage ( 1 ) | Ginger ( A little ) |
Garlic ( 2 cloves ) | Dried chili pepper ( 2 pcs ) |
Salt ( 1 tsp ) | Sugar ( 1 spoon ) |
White rice vinegar ( 2 spoons ) | MSG ( 1 Small spoon ) |
Cornstarch ( 1 spoon ) |
How to make spicy and sour Chinese cabbage
1.1 Chinese cabbage, ginger, garlic, dried chili
2.Wash the Chinese cabbage and drain the water
3.Chop Chinese cabbage, ginger, garlic and dried chili pepper and set aside
4.Take a small bowl and pour 2 tablespoons of rice white vinegar5.1 small spoonful of salt
6.1 A small spoon of MSG
7.A spoonful of sugar
8.One tablespoon of cornstarch
9.Stir evenly
10. Heat the oil pan, ginger Stir-fry dried garlic and chili pepper
11.After the ingredients are stir-fried, add the cabbage to the pot and stir-fry p>
12. Stir fry for a while, then pour in the prepared sauce
13.Finally stir-fry until evenly cooked
14.A very delicious dish
Tips
Hot and sour Chinese cabbage is simple to make.If you like it spicier, you can add more dried chili
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
