
Health benefits
Cooking wine: low protein
Ingredients
Chiba tofu ( a bowl ) | Salt ( appropriate amount span> ) |
Oil ( appropriate amount ) | Pepper ( a little ) |
Chopped green onion ( appropriate amount ) | Light soy sauce ( 1 spoon ) |
Cooking wine ( 1 spoon ) |
How to make pan-fried Chiba tofu

1.Prepare Chiba Tofu

2.Cut green onion

3.Add pepper

4. Add chopped green onion and light soy sauce

5. Cooking wine

6.Salt

7.Mix well and marinate for 15 minutes

8.Add oil to the pot p>

9. Heat the oil and add Chiba tofu

10. Fry until both sides are golden

11.Finished product picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







