How to make fish-flavored potato shreds

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  1. Cut the potatoes into shreds, soak and rinse them in cold water, add boiling water to a pot and blanch them, and add shredded carrots to blanch them

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  2. Boil the potatoes until they are translucent, remove and cool, drain and set aside

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  3. Heat the pan with cold oil and stir-fry the minced garlic until fragrant

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  4.Add bean paste and stir-fry over low heat

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  5.Saute red oil over low heat and add appropriate amount of light soy sauce

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  6.Add sugar p>

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  7.Cook some more rice vinegar and stir well

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  8. Stir the sauce well and add shredded potatoes, carrots and peppers

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  9. Stir-fry directly with chopsticks and turn off the heat to finish!

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  10. Take it out of the pot and put it on a plate ~ Minru Yizuo ~ Fish-flavored potato shreds