Sichuan-braised mushroom recipe

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  1. Pat the garlic with the back of a knife and chop into fine pieces.Chop red pepper, ginger, and coriander into fine pieces and set aside.

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  2. Wash the mushrooms and remove the stems, cut the stems slightly into small pieces and cut the mushrooms crosswise Cross flower knife.

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  3.Use a small bowl to add a spoonful of starch and water (ratio 1:1) to mix Water starch is reserved.

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  4. Take another clean bowl and add oyster sauce, light soy sauce, sugar, salt, and pepper Make juice and set aside.

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  5.Put oil in the pot and fry the mushrooms over medium-low heat until both sides are golden.

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  6. Pour in the sauce and cook for 2 minutes.

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  7.Add water starch and add red peppercorns.

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  8. Add the coriander and reduce the juice slightly.

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  9. Take it out of the pot and put it on a plate.