Health benefits

Onions: kill insects
Potatoes: harmonize the stomach

Ingredients

Onion ( 1 )	Lotus root ( Half )
Potatoes ( 1 piece )	Water ( appropriate amount )
Salt (appropriate amount)	Starch (appropriate amount)
Vegetable oil ( appropriate amount )	Stock ( appropriate amount )	div>

How to stir-fry potatoes with diced onions and lotus roots

Illustration of how to stir-fry potatoes with onions and lotus root 1

1.Prepare the ingredients

Illustration of how to stir-fry potatoes with onions and lotus root 2

2.Peel half the lotus root and cut it into dices, peel and cut the potatoes into cubes and soak them in water, and cut the onions into cubes

Illustration of how to stir-fry potatoes with onions and lotus root 3

3. Pour an appropriate amount of vegetable oil into the pot, heat the oil until it is medium cooked, and pour in the onions.

Illustration of how to stir-fry potatoes with onions and lotus root 4

4. Stir-fry the onions

Illustration of how to stir-fry potatoes with diced onions and lotus roots 5

5.When the onions are fried, add the diced lotus root

Illustration of how to stir-fry potatoes with diced onions and lotus roots 6

6. Stir-fry together

Stir-fry onions and lotus roots Illustration of how to make potatoes 7

7.After the lotus roots are stir-fried until fragrant, pour in the drained potatoes

How to stir-fry potatoes with diced onions and lotus roots Illustration 8

8.Stir-fry together

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9.When the surface of the potatoes is fried, add appropriate amount of water p>

Illustration of how to stir-fry potatoes with onions and lotus root 10

10.When the potatoes and lotus roots are mature, add an appropriate amount of salt and stir-fry evenly

Illustration of how to stir-fry potatoes with onions and lotus roots 11

11.Make a bowl of juice, add broth and starch, and stir evenly

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12.Pour the prepared juice into the pot, collect the juice and turn off the heat

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13.Place on a plate

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14.Place celery leaves in the middle and garnish

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15. Stir-fried potatoes with diced onions and lotus roots are ready to serve~

Stir-fried diced onions and lotus roots Illustration of how to make potatoes 16

16.Finished product picture

Tips

1.When cutting onions, hold a sip of water to avoid tears
2.Soak the cut potatoes in water to avoid oxidation
3.Add the starch-mixed juice before cooking , more fragrant, soft and sticky

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