Health benefits
Chinese cabbage: enhance immunity, protect eyesight, fight cancer
Ingredients
Pak choi ( 1 handful ) | Garlic ( 3 cloves ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
How to stir-fry baby cabbage
1. Remove the fallen and bad leaves from the Chinese cabbage.
2. Wash the cabbage and control the water.
3. Flatten the garlic cloves.
4. Heat oil in a pan and add garlic cloves and saute until fragrant.
5.Put the Chinese cabbage into the pot and stir-fry.
6.Finally, pour in the appropriate amount of salt.
7.A stir-fried cabbage is enough.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
