How to make eggplant strips with homemade sauce

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  1. Wash and cut the eggplant into strips and set aside.

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  2.Chop a few cloves of garlic into pieces

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  3.Add bean paste or bean paste into the bowl, then add the garlic you just patted, add an appropriate amount of soy sauce and water

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  4. Heat the oil in the pot, add the eggplant strips to the pot, and stir-fry for a few minutes.Add an appropriate amount of water, then add the sauce, and finally add the water.Add the water in two batches, add less.

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  5.When the eggplant is almost soft, cover the pot (press it with a spoon) Just a few clicks)

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  6.Okay.Now you can serve it on a plate and start eating.It would also be nice to add some cilantro on top, but we don’t have cilantro at home now.