Health benefits
Baby cabbage: promote fluid production
Vermicelli: nourish blood, low protein
Ingredients
Baby cabbage ( Two plants ) | Garlic ( 八典 ) |
Fans ( A handful ) | Salted chicken essence and white sugar ( A little ) |
Light soy sauce ( half spoon ) | |
Steamed fish soy sauce (appropriate amount) | Green and red peppers ( Half each ) |
Scallions ( A small section ) | Edible oil ( An appropriate amount ) |
How to make garlic vermicelli and cabbage
1.Prepare two baby cabbage
3.Put a spoonful of salted water into the pot and blanch the baby cabbage for one minute
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4.Drain and control moisture
5.Place on the plate
6.Soak the vermicelli in advance and put it on the plate p>
7. Prepare the minced garlic, heat the oil in the pan and stir-fry it until slightly brown
8. Add light soy sauce, oil, salt, chicken essence and sugar and stir well
9.Pour the vermicelli in the steamer and let it steam for 8 minutes
11.Garlic vermicelli and baby vegetables are ready
2.One pill is divided into six parts
10.Put in steamed fish soy sauce, minced green and red peppers, minced green onions, and pour hot oil over it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
