
Ingredients
Ma Ye ( 1 big handful ) | Garlic ( How many cloves ) |
Edible oil ( 1 tablespoon ) | Puning bean paste ( 1 teaspoon ) |
Salt ( 1 tsp ) |
How to stir-fry sesame leaves with bean paste

1.The legendary hemp leaf, grown in my own vegetable garden

2.Cut the garlic into granules

3. Pour water into the pot and bring to a boil, add a little salt, and add the washed hemp leaf buds.

4. Remove the hemp leaves when they change color and become soft.This process is to remove the hemp leaves Blanch until cooked

5.Pinch out the water directly with your hands, set it aside and spread it out.Heat

6. Pour cooking oil into the pot, heat the oil and then change to medium to low heat., then add chopped garlic

7. When the garlic turns yellow, add the sesame leaves and stir-fry

8.Add Puning bean paste and stir-fry evenly

9.It’s delicious with white porridge, it’s delicious with white porridge, it’s delicious with white porridge
Say important things three times !
Tips
Blanching the sesame leaves can shorten the cooking time and remove the bitter taste.Add more cooking oil to make the frying more moist.Puning bean paste is generally prepared by Chaoshan families.If you can't buy it, you can use a little oyster sauce or soy sauce instead, but The taste is definitely different, Puning Doujiang is also available in a certain store, just buy the cheapest one! In our local market, a bottle costs 2.3 yuan.
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