
Health benefits
Sesame oil: delay aging, antioxidant, anti-cancer and prevent cancer
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Red Amaranth ( 400g ) | Oil ( 5 grams ) |
| Sesame oil ( 10g ) | Pepper ( One teaspoon ) |
Salt ( One teaspoon ) | Light soy sauce ( 10g ) |
Recipe for cold red amaranth

1.Preparing red amaranth
2.Wash and cut into sections (as shown in the picture)

3.Put half the pot of water into a boil

4.Add salt, oil, and put in the roots Red Amaranth

5.Cook for one minute and then add another part of the red amaranth

6.After thirty seconds, add the leaves and cook for three minutes

7. Use a slotted spoon to take out the cooked red amaranth and put it into a container

8.Add sesame oil, pepper and light soy sauce and stir evenly

9.Finished product picture
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