Health benefits
Cucumber: low in protein
Carrot: low in protein
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Cucumber ( Half root ) | Carrot ( Half root ) |
Tofu rings ( half root ) | onion ( 1 section ) |
Garlic ( 2 cloves ) | Salt ( 4 grams ) |
Oil ( appropriate amount ) | Dried chili pepper (appropriate amount) |
Zanthoxylum bungeanum ( Appropriate amount ) |
How to make cold dishes
1. Prepare ingredients.
2. Slice tofu rings, cucumbers and carrots.
3. Chop onion and garlic into mince.
4.Put oil in a pot, add dried chilies and Sichuan peppercorns and stir until fragrant, then filter out the dryness Chili pepper, Sichuan peppercorns.
5. Pour the cooked cooking oil onto the minced garlic and green onion to stimulate the aroma.
6. Stir evenly and serve.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
