Xinwen Gourmet Hot and Sour Cucumber Recipe

• 

  1. Peel the cucumber, pat it, cut it in half, cut it into small pieces and put it in a basin , cut the dried chilies into segments and place them on the cucumber.

• 

  2.Put 15 grams of peanut oil in the pot and heat it up, add Sichuan peppercorns and fry until fragrant Take it out and pour the pepper oil on the peppers.

• 

  3.Add chicken essence, salt and sugar

• 

  4.Add a spoonful of light soy sauce.

• 

  5.Add a spoonful of vinegar.

• 

  6.Add one gram of salt.

• 

  7.Add one gram of MSG.Stir evenly and serve.

• 

  8.Finished product picture