Fungus mixed with cauliflower

2024-06-21 09:27:05  Views 2 Comments 0

Ingredients

Cauliflower ( 250g )
Black fungus (after soaking) ( 80g )
Cilantro ( 1 )
Millet Spicy ( 2 )
Garlic ( 10 grams )
Light soy sauce ( 15g )
Balsamic vinegar ( 5 ​​grams )
Sugar ( 1g )
Salt ( 1g )
Edible oil ( 10-15g )

How to mix fungus with cauliflower

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    1.Main ingredients.Soak the fungus 2 hours in advance and put it in the refrigerator in summer to prevent it from spoiling.

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    2.Chop spicy millet, peel and mince garlic.

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    3.Put them together into a small bowl and set aside.

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    4. Wash and cut the coriander into sections.

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    5. Boil water in a pot, add 1 teaspoon of oil after the water boils (the amount is outside the ingredient list ).

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    6.Put in the washed cauliflower and blanch it for about 2 minutes.

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    7. Take it out and put it into drinking water or cold boiled water.

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    8.Put the washed fungus into the pot and blanch it.(Cook for about 4 minutes)

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    9. Take it out and put it in a cauliflower pot to cool together.

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    10. Rinse the pot, heat the oil and pour it into a spicy bowl of minced garlic and millet.

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    11. Drain the completely cool cauliflower, black fungus and put it into a mixing bowl with the coriander..

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    12. Add light soy sauce, balsamic vinegar, salt and sugar to the garlic oil bowl and mix well.

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    13.Pour evenly into the vegetable mixing bowl.

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    14. Stir evenly and serve on a plate.

Tips

1.The cauliflower should not be blanched for too long to retain its crispy texture.
2.You can increase or decrease the sauce according to your own taste.

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