Broad beans with chopped pepper

2024-06-21 09:27:09  Views 2 Comments 0

Ingredients

Shelled broad beans ( 200g )
Garlic minced pepper ( 1 teaspoon )
chopped green onion (appropriate amount)
Olive oil ( a little )
Light soy sauce ( 10g )
Oil and salt for cooking broad beans ( a little )
Balsamic vinegar ( 5 ​​grams )

How to chop broad beans with pepper

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    1.Wash the broad beans

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    2. Cut a small slit on the side

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    3. Boil water in a pot and add a little salt

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    4.Pour in broad beans and add a little oil

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    5. After boiling, cook for 3 minutes, remove and serve on a plate

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    6. Prepare chopped green onions

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    7. Heat the pot and pour in a little water

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    8.Add all the seasonings and bring to a boil

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    9.Pour on top of broad beans

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    10.Sprinkle with chopped green onion

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    11.Serve on the table and ready to eat p>

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    12.Finished Picture

Tips

Cut a small slit on the side of the broad beans to make them easy to taste and not cooked Broad bean kernels.

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