Ingredients
White jade mushroom ( 100g ) | Small green vegetables ( 500g ) |
Salt ( 1 spoon ) | Five-spice powder ( 1/2 spoon ) |
Chicken powder ( a little ) |
How to stir-fry green vegetables with white jade mushrooms
1. Remove the green vegetables, clean them and control the water.
2.Clean the white jade mushrooms and set aside.
3. Cut the green vegetables in half and set aside.
4. Heat the oil in a pot, the oil temperature is 70%.
5. Add the white jade mushrooms and stir-fry.
6.Saute until the white jade mushroom becomes soft.
7. Pour in the green vegetables and stir-fry evenly.
8.Add a spoonful of salt.
9.1/2 spoon of allspice powder.
10.A little chicken powder to taste.
11. Stir quickly and evenly before serving.
12.Picture of the finished product.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
