Spicy cabbage with vinegar and three shreds

2024-06-21 09:28:08  Views 2 Comments 0

Health benefits

Potatoes: harmonize the stomach
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Sichuan peppercorns: maintain Skin and mucous membrane health

Food ingredients

Spicy cabbage ( 100g )
Potatoes ( 2 )
Green bamboo shoots ( half root )
Carrot ( Half root )
Scallion ( 2 roots )
Garlic ( 2 cloves )
Oil ( 5 ​​grams )
Salt ( 3 grams )
Light soy sauce ( 3g )
Panthoxylum bungeanum ( 6 capsules )
Rice vinegar ( 5 ​​grams )

How to make spicy cabbage with vinegar and three shreds

  • Illustration of how to make spicy cabbage with vinegar and three shredded vegetables 1

    1. Prepare the ingredients.Green bamboo shoots, potatoes, carrots, spicy cabbage, onions and garlic.

  • Illustration of how to make spicy cabbage with vinegar and three shredded vegetables 2

    2.Cut the ingredients and set aside.

  • Illustration of how to make spicy cabbage with vinegar and three shredded vegetables 3

    3.Put oil in the pot and add Sichuan peppercorns to stir-fry.

  • Illustration of how to make spicy cabbage with vinegar and three shredded vegetables 4

    4.Add onion and garlic and stir-fry evenly.

  • Illustration of how to make spicy cabbage with vinegar and three shredded vegetables 5

    5.Add the shredded potatoes and stir-fry evenly for about 1 minute.

  • Illustration of how to make spicy cabbage with vinegar and three shredded vegetables 6

    6. Add the green bamboo shoots and carrots and stir-fry evenly.

  • Illustration of how to make spicy cabbage with vinegar and three shredded vegetables 7

    7.Add spicy cabbage, salt and light soy sauce.

  • Illustration of how to make spicy cabbage with vinegar and three shredded vegetables 8

    8. Stir all the food evenly.

  • Illustration of how to make spicy cabbage with vinegar and three shredded vegetables 9

    9.Finally add some rice vinegar, stir well and serve.

  • Illustration of how to make spicy cabbage with vinegar and three shredded vegetables 10

    10. Just make a plate of sour and spicy spicy cabbage with vinegar and three shreds.alright.

Tips

The sour and spicy spicy cabbage made the whole plate of vegetables turn red.Paired with some rice vinegar, the taste was particularly strong, crunchy and refreshing.I ate half of the plate by myself.A reminder not to add too much salt, spicy cabbage has a certain saltiness.

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