Health benefits
Cucumber: low in protein
White sugar: low in protein
Star anise: regulates qi, relieves pain, and dissipates cold
Ingredients
Cucumber ( 1 root ) | Light soy sauce ( 1 bowl ) |
Garlic cloves ( 4 cloves ) | Salt ( 4g ) |
White sugar ( 8 grams ) | Aged vinegar ( 20 grams ) |
Red pepper ( half ) | Grated ginger ( 6 grams ) |
Star anise ( An appropriate amount ) | Panthoxylum bungeanum ( A little ) |
How to make pickled cucumbers
1.First prepare a fresh and juicy cucumber
3.Put it into a container, add 4 grams of salt, mix well, and marinate for two hours
4.At this time prepare the condiments; light soy sauce, sugar, ginger, garlic cloves, star anise, pepper, red pepper, mature vinegar
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5.Crush the garlic cloves with a knife, shred the red pepper, and mince the ginger
6.Now start making ginger juice, pour light soy sauce into the pot
7.White sugarp>
8.Star anise, Zanthoxylum bungeanum
9.Mature vinegar
10. Put in all the condiments Boil and let cool
11.After two hours, add an appropriate amount of water to the container containing cucumbers , wash off the excess salt from the cucumber
12.Pour into the drain basket, drain the water, and You can use oil-absorbing paper to blot dry
13. Drain the water and pour it into a clean bowl.Then pour in the garlic cloves and red pepper shreds
14.Finally, pour the cooled sauce into the Put the cucumbers in a bowl, cover and marinate overnight
15.Attached are beautiful pictures
2.Cut the cucumber into sections
Tips
The sauce must cover the cucumbers.Millet peppers are best used for red peppers.I didn’t buy any so I used red peppers instead.If you like it sweeter, you can add more sugar.
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