How to make boiled chrysanthemum chrysanthemum

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  1.Wash the chrysanthemum, remove old roots and bad leaves,

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  2. Boil water in the pot Add a little oil and salt, add in water and blanch the chrysanthemum until raw,

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  3.After fishing out Drain the water,

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  4.Enter the code into the disk for later use,

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  5.Chop garlic

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  6.Make oyster sauce, light soy sauce, salt and a little water into a sauce,

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  7.Heat the pot and add a little oil, first add the minced garlic and sauté until fragrant, then pour in the sauce,

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  8.After the sauce is boiled, turn off the heat.

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  9. Pour over the chrysanthemum.