How to make fried peas with mushrooms

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  1.Preparation Fresh mushrooms and snow peas, a section of carrot,
  

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  2. Remove the tendons from snow peas and wash them Clean,
  wash the mushrooms in water and cut into thin slices, peel the carrots and cut into thin slices
  Blan the snow peas and mushrooms, drain and set aside,
  

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  3. Heat the pan with cold oil, add garlic and sauté until fragrant
  

• 4.First add the carrot slices and fry until soft
  
  
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  5.Pour in the mushroom slices and fry the snow peas for about half a minute,
  
  

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  6.Add some oyster sauce, salt and stir-fry evenly.
  

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  7.Install the disk.