How to stir-fry yam slices

1.Peel the yam, clean it and slice it into slices.



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  2. Heat the oil in the pan and heat it up , add garlic and scallions and sauté until fragrant
  
  

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  3.Join Stir-fry yam and salt until the yam becomes soft
  
  

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  4.Add a very small amount of water, cover the pot and boil the water dry (you can also add no water, the fried food will be more fragrant)
  
  

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  5.Add a small amount of oyster sauce and stir-fry evenly
  
  

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  6.Sprinkle some green onions and diced tomatoes when serving