How to pickle leeks

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  1. Wash and dry the leeks.
  

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  2.Cut into small pieces.
  

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  3. Add minced ginger, minced garlic and chopped pepper.Add salt and sugar.Need to add more salt.

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  4.Mix evenly

• 5.Put it in a crisper or a can bottle and refrigerate it for one day.When eating, you can take some out and put it on a small plate and add some sesame oil to taste better!
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  6.The finished product tastes better with noodles