Hot and sour shredded cabbage

2024-06-21 09:30:22  Views 2 Comments 0

Health benefits

White sugar: low in protein
Pepper: nourishing blood, protecting teeth, protecting bones

Ingredients

Cabbage ( 500g )
Light soy sauce ( Two spoons )
Fragrant Vinegar ( Three spoons )
White sugar ( Half spoon )
Clear water ( Three spoonfuls )
Ginger ( piece )
Garlic ( Three cloves )
Dried chili pepper ( Three )
Cooking oil ( appropriate amount )
Edible salt ( appropriate amount )
Pepper (appropriate amount)
Chicken Essence ( Adequate amount )
Chives (appropriate amount)

How to make hot and sour shredded cabbage

  • Hot and sour shredded cabbage Illustration of how to do it 1

    1.Come on a beautiful picture.

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    2.Tear the cabbage into small pieces by hand and wash.

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    3. Dice the ginger and garlic, shred the pepper, and chop the chives.

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    4. Prepare a bowl: two spoons of light soy sauce and three spoons of balsamic vinegar.

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    5.A spoonful of starch.

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    6.Half a spoonful of sugar.

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    7.Three spoons of water.

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    8.Mix well.

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    9.Put oil in the pot, add garlic, ginger and pepper and sauté until fragrant.

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    10. Pour in the cabbage and stir-fry over high heat.

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    11. Add salt and stir-fry.

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    12. Stir-fry the cabbage until soft and pour the juice into the bowl.

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    13.Put in pepper and chicken essence.

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    14.Put in the chives.

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    15. Stir well and it’s ready to serve!

Tips

Stir-fried cabbage must be cooked over high heat.

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